Just like the veranda of a traditional plantation house, Les Boucaniers offers an intimate dining atmosphere immersed in Creole flair and rustic beauty.
With its concept of French-style cooking using ingredients and flavours of the Indian Ocean rim, Les Boucaniers echoes the islands' history as a crossroads for explorers, pirates and traders from a variety of cultures, each imparting their own influence on the islands.
Les Boucaniers is housed in the resort's main concourse, serving a full American buffet breakfast every morning with plenty of fresh local fruit, and dinner service with live entertainment several nights a week.